Good vibes only
Kod Pere, located in the heart of Ervenik, Croatia, is a culinary gem renowned for its exceptional lamb, or "janjetina." Guests are transported back to the '90s with its rustic, nostalgic decor while indulging in delicious, affordably priced dishes. The restaurant's standout offerings include the succulent roast lamb and the stuffed pljeskavica, both praised for their phenomenal flavors. While the service may be hit or miss, the smoky aromas from the barbecue and the warm camaraderie of fellow patrons create a welcoming atmosphere. Kod Pere is a must-visit for anyone seeking an authentic Croatian dining experience filled with hearty, locally sourced meats.
About
Welcome to Kod Pere, a hidden gem nestled in the charming locale of Ervenik, Croatia. This restaurant boasts a rich culinary heritage, particularly known for its mouthwatering lamb dishes that have patrons raving, making it a must-visit for meat lovers and food enthusiasts alike.
As you step inside Kod Pere, you might feel a nostalgic trip back to the 90s with its retro furnishings, a warm ambiance enveloped by the enticing aroma of smoked barbecue. The star of the menu is undoubtedly the janjetina (lamb), which several patrons, including Miro Markovic, have praised as a primary reason to visit. The culinary delights extend beyond just lamb; the stuffed pljeskavica has also received accolades for its perfection, showcasing the depth and flavor that the chefs bring to the table.
Despite some reviews indicating the service can be hit or miss—with mentions of servers sharing their personal trials with diners—the culinary experience at Kod Pere shines bright. Guests like Zoran Galic highlight the restaurant as offering the "best lamb in the region," while Ružica Kusak's experience confirms that not only is the food phenomenal, but the prices are remarkably affordable, making a full meal, including wine, a delightful bargain at just 30 euros.
International travelers will find a welcoming atmosphere, though perhaps with occasional language barriers. Nevertheless, as Derk Gortemaker experienced, the friendly staff and the enticing sight of food being roasted on the spit create an inviting environment that can turn first-time visitors into regulars. The versatile portion sizes allow patrons to customize their meals, ensuring everyone can enjoy the delicious offerings without feeling overwhelmed.
In conclusion, Kod Pere is more than just a spot for a meal; it’s an experience steeped in Croatian tradition, flavorful barbecue, and the warmth of local hospitality. As you prepare for your visit, expect to indulge in some of the best lamb you will ever try, all while basking in the vibrant heart of Croatian cuisine. This restaurant is a treasure trove of flavors that remain in your memory long after the last bite.
“ You come here for janjetina! Restaurant is furnished like you are back to 90's Servers not too polite. Prices are ok. Janjetina and all sides are great! ”
“ The best lamb in region,thank you barba Pere for this outworld experience everytime ”
“ The stuffed pljeskavica was excellent – the food is simply phenomenal and needs no further praise. However, the experience was spoiled by the waiter, who, despite clearly being busy, shared too much of his personal frustrations with the guests. While I understand the stress of a demanding job, customers shouldn’t have to endure a waiter’s life dramas. If the work feels overwhelming, perhaps it would be better to consider another profession rather than complain to the guests. ”
“ Amazing and truly Croatian experience. This was the best lamb that I have ever tried in Croatia. Price is really affordable, we had a lunch with 4 wine glasses for two persons for just 30 euros. ”
“ I was lured in by the BBQ smoke. And I recommend stopping here if it happens to you too! The food was great and the people friendly. English was not optimal but with the help of somebody there I was able to order a delicious dish. The pig or lam roast on the menu suggests a 1kg portion but that can be shrunk and the price will shrunk evenly. ”